Organic Lavender Macerate

Characteristics

Botanical name: Lavandula angustifolia

Method of production : Lavender macerate is obtained by macerating lavender flowers (Lavandula angustifolia) in organic sunflower oil.

Part of plant used: Flowers

Botanical family: Lamiaceae

Country of origin: France

Organoleptic characteristics

• Odor: Floral, sweet and soothing
• Appearance : Fluid liquid
• Color: Pale yellow to light green

Ingredients

• Lavender flowers
• Organic sunflower oil

INCI : Helianthus Annuus (Sunflower) Seed Oil, Lavandula Angustifolia Flower Extract

Ingredients from Organic Farming
100% of total ingredients from Organic Farming
100% of total ingredients from natural origin

Main ingredients

• Flavonoids
• Tannins

Packaging and storage

Packaging: Brown glass bottle with cream pump

Storage: Close tightly after use, away from heat, air and light.

Recycling information / sorting instructions

• Empty bottle completely before recycling.
• Separate caps and droppers according to local regulations.
• Rinse bottle to remove any residue.
• Follow your local recycling regulations.

Instructions for use

Use: Cosmetics

Directions for use : Apply a few drops to clean, dry skin, then massage gently. Ideal for sensitive and irritated skin.

Our commitments

• Cultivation: Organic
• Certification :
• Respect for the environment: Recyclable and biodegradable packaging.

Precautions for use

• External use only: Do not ingest.
• Allergies: Do a skin test before use.
• Pregnancy and breast-feeding: Consult a health professional before use.

To find out more about the properties of plant oils and their use in cosmetics and aromatherapy, visit our dedicated page.