Organic Olive Oil

Characteristics

Botanical name: Olea europaea
Production process: Mechanical pressing (1st cold pressing) of olives
Plant part used: Fruit (olives)
Botanical family: Oleaceae
Country of origin: Spain, Italy, Greece

Organoleptic characteristics

• Odor: Fruity, with herbal and nutty notes
• Appearance: Liquid at room temperature
• Color: Golden green to yellow

Ingredients and INCI

• Ingredients: Organic olive oil
• INCI: Olea Europaea Fruit Oil

Main components

• Fatty acids :

  • Oleic acid: 55-83% - Moisturizing, anti-inflammatory, and skin-protective
  • Palmitic acid: 7-20% - Nourishes and softens the skin
  • Linoleic acid: 3-21% - Helps maintain skin elasticity

• Antioxidants :

  • Vitamin E (Tocopherols): Protects against free radicals and promotes skin health
  • Polyphenols: Anti-inflammatory, they protect the skin and slow down the aging process

• Phytosterols: promote regeneration and soothe irritated skin

Packaging and storage

Packaged in a glass jar or bottle.
Store away from heat (temperature below 20°C), air and light.

Recycling and sorting instructions

1. Empty the bottle or jar completely before recycling
2. Separate the plastic or metal lid, and sort according to local regulations
3. Rinse container to remove any residue
4. Follow local sorting instructions for glass and other materials

Instructions for use

Use

Cosmetic use. Apply a small amount to clean skin and massage until absorbed. Olive oil can also be used as a massage oil, in hair care recipes or to nourish dry skin.

Our commitments

Cultivation and Quality

• Cultivation: Organic, certified by Ecocert FR-BIO-01
• Quality: Extracted by first cold pressing to preserve fatty acids and natural properties
• Purity: Unrefined, with no additives, for a pure, unspoiled oil
• Appearance and Odor: Liquid at room temperature, golden green to yellow color, fruity and slightly herbaceous odor

Precautions for use

Allergies and Tolerance Tests

• Tolerance test: Apply a small amount to the inside of the wrist or behind the ear, and wait 24 hours to check for any reaction
• Allergy: People allergic to oleaginous fruits should exercise caution

Skin use and storage

• Open wounds: Do not apply to wounds without medical advice
• Eyes and mucous membranes: Avoid contact with eyes; if contact occurs, rinse thoroughly with clean water
• Storage: Store in a cool, dry place; use within 6 to 12 months of opening to avoid oxidation

Medical advice

Consult a physician before use in case of skin pathologies such as eczema or psoriasis.