Ingrédients

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For 50 g of milk
phase 1
28.3g of Mineral Water
0.25 g of Xanthan Gum gr Xanthan Gum
phase 2
10 g Organic aloe vera gel gr Aloe Vera Gelly (organic)
phase 3
2.5 g Emulsifier Xyliance gr Xyliance emulsifier
1.75g Organic Coconut Vegetable Oil gr Coconut Oil (organic)
1.75 g of organic cocoa butter gr Cocoa Butter (organic)
4.5g of organic Lavender cheese gr Lavender macerate (organic)
phase 4
4 drops of Vitamin E drop(s) Vitamin E
15 drops of Geogard preservative drop(s) Georgard 221

Matériel

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Mini scale
glassbowl
pan
Heating plate
2 bowls stainless
Mini emulsifier
pH test strips
massage milk recipe for sensitive skin View larger

massage milk recipe for sensitive skin

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