Circulatory Cream

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Circulatory Cream

Description

Enriched with argan oil, this circulatory cream is a real ally for your skin. It combines the benefits of several natural ingredients to offer a complete and effective skin care product. Argan oil, renowned for its repairing, regenerating and protective properties, plays an essential role in this formula, making your skin softer and more hydrated with each application.

This cream is also scented with a delicate floral fragrance that awakens the senses and brings a feeling of well-being. As well as deeply moisturizing, its rich composition helps improve blood circulation, reducing the sensation of tired, heavy legs. Active ingredients, such as helichrysum hydrolate and essential oils of rosewood, thyme thujanol and cypress, add soothing and toning properties, providing a pleasant sensory experience with every application. Whether after a long day at work or a sporting activity, this circulatory cream is perfect for revitalizing and caring for your skin day after day.

Ingredients for 50 g of cream

PHASE 1:

• 24 g mineral water
• 4 g Helichrysum hydrolate (Immortelle)
• 2 g vegetable glycerin

PHASE 2 :

• 4 g Xyliance emulsifier
• 5 g Inca Inchi vegetable oil
• 5 g organic calophylla vegetable oil
• 5 g organic macadamia vegetable oil

PHASE 3:

• 4 drops vitamin E
• 9 drops Geogard preservative
• 15 drops organic rosewood essential oil
• 5 drops thujanol thyme essential oil
• 5 drops organic cypress essential oil

Preparation

1. Phase 1: Weigh the mineral water in a beaker. Add the helichrysum hydrosol and vegetable glycerine. Mix with a spatula.

2. Phase 2: In a separate beaker, weigh out and mix phase 2 ingredients using a spatula.

3. Heating: Heat the two beakers separately in a bain-marie until they reach 70°C. When both phases are at the same temperature (very important for the success of the emulsion), remove from the water bath.

4. Emulsification: Slowly pour phase 1 into the beaker containing phase 2 while mixing with an emulsifying beater (mobile deflocculator).

5. Mixing: Mix for 2 minutes: the mixture will whiten and become more viscous.

6. Cooling: Pour the mixture into a stainless steel bowl and continue stirring with a hand whisk. Place the bowl in a bain-marie of cold water to cool the cream, while continuing to stir.

7. Add Phase 3: Add Phase 3 ingredients one by one, mixing well between each addition with a spatula.

8. Packaging: Pack the cream in a 50 ml jar.

Directions for use

Take a small amount of cream with a mini spatula and apply to hands and feet. Reapply as often as necessary.

Storage

The cream will keep for 1 month. If you notice any change in appearance or smell, discontinue use.

Lab ref: CMP0108