Exfoliating Milk - Dry Skin

Home Cosmetics Recipe Card

Exfoliating Milk - Dry Skin

Description

This exfoliating milk for dry skin, enriched with Vanilla powder, Urea and Palmarosa essential oil, removes residues and dead skin cells. Your skin will be smoother and more radiant!

Ingredients for 100 g

• Phase 1:

  • 71.7 g mineral water
  • 3 g urea
  • 2 g vegetable glycerin
  • 0.5 g Xanthan gum

• Phase 2:

  • 3 g Xyliance emulsifier
  • 5 g Coconut oil
  • 5 g organic Avocado oil
  • 5 g organic Argan oil
  • 3 g Coco Silicone

• Phase 3:

  • 2.5 g prickly pear seed powder
  • 20 drops Palmarosa essential oil (organic)
  • 8 drops vitamin E
  • 24 drops Geogard

Preparation:

1. Phase 1:
   Weigh out the water, urea and glycerine in a beaker, then mix with a spatula.
   Weigh out the Xanthan gum in a bowl and add it, mixing with a mixer to obtain a thick, transparent gel.

2. Phase 2:
   Weigh the ingredients in another beaker and heat both beakers in a bain-marie to 70°C.

3. Emulsion:
   Pour the aqueous phase (phase 1) into the fatty phase (phase 2), stirring with the beater for 2 minutes.
   Then pour into a stainless steel bowl placed in a cold water bath to cool the emulsion rapidly.

4. Add final ingredients:
   Add ingredients from phase 3, whisking between each addition to homogenize.
   Check pH is between 5 and 7 before packaging.

Appearance:
Milk gel caramel with grains

Odor:
Floral

Storage:
1 month in a dry, dark place. If you notice any change in appearance or smell, discontinue use.

Directions for use:
Apply a dab of product to damp face and massage gently, paying particular attention to the T-zone. Rinse thoroughly and apply your night cream.

Laboratory reference:
GVSE-0477lot78