Exfoliating Milk - Sensitive Skin

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Exfoliating Milk - Sensitive Skin

Description

This exfoliating milk for sensitive skin, enriched with Prickly Pear seed powder, Urea and Rosewood, removes residues and dead skin cells for smoother, healthier skin. Thanks to the action of Rosewood essential oil and Urea, your skin will gently regain its radiance.

Ingredients for 100 g

• Phase 1:

  • 71.7 g mineral water
  • 3 g urea
  • 2 g vegetable glycerin
  • 0.5 g Xanthan gum

• Phase 2:

  • 3 g Xyliance emulsifier
  • 5 g Coconut oil
  • 5 g organic Rosehip oil
  • 5 g organic Sweet Almond oil
  • 3 g Coco Silicone

• Phase 3:

  • 2.5 g prickly pear seed powder
  • 20 drops Rosewood essential oil (organic)
  • 8 drops vitamin E
  • 24 drops Geogard

Preparation:

1. Phase 1:
   In a beaker, weigh out the water, urea and glycerine, then mix with a spatula.
   Sprinkle in the Xanthan gum and mix with a mixer-emulsifier to obtain a thick, transparent gel.

2. Phase 2:
   Weigh the ingredients in another beaker and heat both beakers in a bain-marie to 70°C.

3. Emulsion:
   Pour the aqueous phase (phase 1) into the fatty phase (phase 2), stirring with the beater for 2 minutes.
   Then pour into a stainless steel bowl placed in a cold water bath to cool the emulsion rapidly.

4. Add final ingredients:
   Add ingredients from phase 3, whisking between each addition to homogenize.
   Check pH is between 5 and 7 before packaging.

Appearance:
White milk gel with prickly pear seed powder

Odor:
Rosewood

Storage:
1 month in a dry, dark place. If you notice any change in appearance or smell, discontinue use.

Directions for use:
Apply a dab of product to damp face and massage gently, paying particular attention to the T-zone. Rinse thoroughly and apply your night cream.

Laboratory reference: GVS-0476