Plumping and Smoothing Face Cream

Home Cosmetics Recipe Card

Plumping and Smoothing Face Cream

Description:

This anti-aging cream, formulated with rose hydrolate and hyaluronic acid, is ideal for restoring tone and elasticity to mature skin. Hyaluronic acid, obtained through biofermentation, moisturizes and plumps skin, while argan, kokum butter and myrtle essential oil reinforce its moisturizing and anti-aging action.

Ingredients: (for 50 g of cream)

• Phase 1:

  • 24.8 g mineral water
  • 5 g organic rose hydrosol
  • 1.5 g vegetable glycerin

• Phase 2:

  • 0.15 g xanthan gum

• Phase 3:

  • 3.5 g Xyliance emulsifier
  • 4 g coconut oil
  • 3.5 g Olivem 1000 emulsifier
  • 4 g coconut silicone
  • 2.5 g kokum butter

• Phase 4:

  • 0.1 g hyaluronic acid
  • 10-15 drops myrtle essential oil (organic)
  • 5 drops vitamin E
  • 18 drops Geogard

Preparation:

1. Phase 1: In a beaker, weigh out the mineral water, rose hydrosol and glycerine. Mix well.

2. Phase 2: Sprinkle in the xanthan gum and mix until you obtain a transparent gel.

3. Phase 3: In another beaker, weigh out the ingredients for this phase. Heat the two beakers separately in a bain-marie to around 70°C.

4. Mixing: When both phases are at the same temperature, slowly pour phase 3 into phase 1/2 while mixing with an emulsifying mixer for 2 minutes, until the mixture whitens and becomes more viscous.

5. Cooling: Transfer the mixture to a stainless steel bowl and leave to cool while continuing to whisk.

6. Phase 4: Add the ingredients of this phase one by one, mixing well after each addition. Check pH with pH strips (should be between 5 and 7).

7. Packaging: Pour your cream into a clean, sterilized container.

Appearance: White cream

Odor: Fresh

Shelf life: 1 month

Directions for use :

Every day, remove a dab of cream with a mini spatula and apply to face and neck, massaging in the active ingredients.

Lab. ref.: CV0358/63-1