Verbena-Cardamom Body Mousse

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Verbena-Cardamom Body Mousse

Description

Treat your skin to a unique sensory experience with this light body mousse, with its bewitching fragrance of exotic verbena and cardamom. Formulated with 100% natural ingredients, this moisturizing and nourishing mousse is enriched with coconut and apricot kernel vegetable oils, which penetrate quickly without leaving a greasy film. Enjoy a moment of softness every day and rediscover soft, supple, delicately scented skin.

Ingredients for 100 g of cream

Phase 1:

• 72 g mineral water
• 10 g organic orange blossom hydrolate
• 2 g vegetable glycerin

Phase 2:

• 5 g BTMS emulsifier
• 5 g organic coconut oil
• 5 g organic apricot kernel oil

Phase 3:

• 8 drops vitamin E
• 40 drops Geogard
• 10 drops organic lemon litsea essential oil
• 24 drops organic cardamom essential oil

Preparation

1. Weigh out phase 1 in a beaker and mix with a spatula.

2. Weigh out phase 2 in a second beaker.

3. Heat the two beakers separately in a bain-marie to around 75°C.

4. When both beakers have reached the same temperature, remove from the water bath. Slowly pour phase 1 into the beaker containing phase 2, respecting the order of introduction, while stirring constantly with the paddle attachment for a minimum of 2 minutes.

5. The mixture is very fluid; pour it into a stainless steel bowl and continue stirring with the mixer for at least a further 2 minutes.

6. Place the bowl in a bain-marie of cold water to cool the cream. Continue stirring with the whisk attachment.

7. Add phase 3 ingredients one by one, mixing well between each addition with a spatula.

8. Check pH with test strips.

9. Package your product.

Appearance :

White foam

Odor:

Characteristic, lemony

Shelf life :

1 month

Directions for use:

Apply daily to face, massaging to penetrate.

Lab. ref.: LC0189