Ingrédients

Sélectionner / désélectionner

For a 100ml bottle
phase 1
phase 2
5 gr Hydranol
phase 3
10 drop(s) Vitamin E
32 drop(s) Georgard 221

Matériel

Sélectionner / désélectionner

2 bowls stainless
pan
Chemikal spoon
Safety Glasses
Becher 150 ml
Hydrating body milk recipe with orange blossom water View larger

Hydrating body milk recipe with orange blossom water

More info

Ce lait pour le corps au parfum d'agrumes est facile à réaliser. Il adoucit et protège la peau contre les agressions quotidiennes (froid, soleil, sécheresse …). La peau se retrouve hydratée et éclatante! Laissez vous emporter par ses notes d'agrumes.

  • L'hydrolat de Fleur d'Oranger est tonique et rafraîchissant.
  • Les huile de Jojoba et l'Hydranol nourrissent et protègent la peau.
  • Le Coco Silicone apporte un toucher sec et favorise la pénétration du lait dans l'épiderme.
  • L'huile essentielles d'Orange parfume ce lait et apporte ses bienfaits aromatiques.

Preparation

Weigh the ingredients of phases 1 and 2 in each of the two beakers.

Heat in water bath the two beakers until about 70° C.

When the two phases are at the same temperature, remove from the water bath and slowly pour phase 1 (aqueous phase) in the beaker phase 2 (fatty phase) while mixing with the emulsifier.

Stir for 2 minutes. The mixture will whiten and take viscosity. Pour this mixture into a bowl and continue stirring with the hand whisk. Then place the bowl in a water bath of cold water to cool the lotion and let it take in consistency, stirring the mixture.

Finally, add one by one the ingredients of phase 3, mixing well between each addition with the whisk.

With the pH strips check that the pH is between 5 and 7. If the pH> 7, add citric acid from 0.1 by 0.1 g to adjust.

Fill your body lotion in the bottle.

Appearance: lotion
Perfume: Citrus


Usage:

Apply the lotion all over the body, insisting on dry areas . Reapply as often as necessary

Preservation: 1 month

If you observe any changes in appearance or odor, stop using the product.

Ref. labo : LC0377

Menu