Characteristics

Botanical name :

Tanacetum annuum

Production process:

Tanaisie annuelle essential oil is obtained by steam distillation of the flowering tops of Tanacetum annuum.

Part of plant used :

Flowering tops

Botanical family :

Asteraceae

Country of origin :

France, Morocco

Other names :

Tansy, Annual Tansy

Organoleptic characteristics :

• Odor: Herbaceous, slightly spicy, fresh
• Appearance : Liquid
• Color : Yellow to pale green

Main biochemical components:

Sabinene (6 to 26%)
Myrcene (4 to 16%)
Camphor (7 to 15%)
Chamazulene (2 to 11%)
Beta pinene (≤ 10%)
Alpha phellandrene (4 to 10%)

Allergens: D-Limonene (≤ 4%), Linalool (≤ 1%)

Packaging:

Brown glass bottle with codigout and child-resistant screw cap.

Storage :

Store away from heat, air and light, below 20°C. Close tightly after use.

Recycling information / sorting instructions :

• Empty bottle completely before recycling.
• Remove caps and droppers and sort separately.
• Rinse bottle to remove any residual essential oil.
• Follow local sorting instructions.
• Paper labels may remain on bottles.

Instructions for use

Main use :

Diffusion

Directions for use :

Read precautions before use. Pour a few drops into an essential oil diffuser.

Our commitments:

Culture: Organic, certified by Ecocert FR-BIO-01

Quality: Botanically and Biochemically Defined Essential Oil (BBDEO)

• 100% pure, natural and integral

Precautions for use

Keep out of reach of children. Do not use during pregnancy, while breast-feeding or on children under 6. Never exceed recommended dosage.

CAUTION: Read the general precautions for use before use.

This information is provided for information purposes only. Consult a physician for any therapeutic use.