Cocoa Butter Pastilles - 1 kg

Botanical name :

Theobroma Cacao

Production process :

Extracted from cocoa beans by cold pressing to preserve its nourishing, natural properties.

Part of plant used :

• Cacao beans: from the fruit of the cacao tree(Theobroma Cacao).

Botanical family :

• Malvaceae

Country of origin :

West Africa, South America (certified organic).

Organoleptic characteristics :

• Odor: Mild, slightly sweet, reminiscent of chocolate.
• Appearance: Solid at room temperature, melts easily on contact with skin.
• Color: Pale yellow to light cream.

Ingredients :

• Theobroma Cacao (Organic Cacao Butter)* (Beurre de Cacao bio)* (Organic Cacao Butter)

*Ingredient from Organic Farming
100% of ingredients are organic and of natural origin.

INCI : Theobroma Cacao Seed Butter

Main ingredients :

• Essential fatty acids: Moisturize and repair the skin.
• Cocoa polymers: Promote skin regeneration.
• Vitamin E: Natural antioxidant against the signs of aging.

Packaging:

Pastilles in a practical, eco-friendly, recyclable kraft bag.

Storage :

Store at room temperature (15-20°C), away from heat, humidity and direct light.

Directions for use :

Versatile ingredient for balms, creams and repairing care products. Suitable for all skin types.

Applications :

• Face and body: Intense hydration and nutrition.
• After-sun: Repairs and soothes.
• Hair care: Repairs dry hair.
• Make-up: For balms and lipsticks.
• Soaps : For a soft, nourishing lather.

Dosage in home cosmetics:

• Creams: 2 to 20%
• Lip balms: 5 to 100%
• Soaps: 3-15
• Hair care products: 3 to 5%

Our commitments:

• Quality: Cold-pressed for optimal properties.
• Ecological: Recyclable kraft bag.
• Ethical: From sustainable plantations and fair trade.

Precautions for use :

• For external use only.
• Prior skin test recommended.
• Keep out of reach of children.

Recycling:

Empty and rinse sachet before recycling. Follow local regulations.