Characteristics

Botanical name :

Ravensara aromatica

Production process:

Ravensare essential oil is obtained by steam distillation of Ravensara aromatica leaves.

Part of plant used :

Leaves

Botanical family :

Lauraceae

Country of origin :

Madagascar

Other names :

Havozo, Madagascar Ravensara

Organoleptic characteristics :

• Odor: Characteristic
• Appearance : Mobile liquid
• Color : Yellow

Main biochemical components :

• Sabinene
• Limonene
• Linalool
• Methyl chavicol (estragole)
• Terpinene-4-ol
• α-Terpineol
• β-Pinene

Allergens present : Limonene, Linalool, Eugenol

Packaging:

Brown glass bottle with codi-drop and child-resistant screw cap.

Storage :

Close bottle tightly after use. Store away from heat (below 20°C), air and light.

Recycling information / sorting instructions :

• Empty the bottle completely: Make sure it is empty before recycling.
• Remove caps and droppers: Separate plastic and metal parts.
• Rinse bottle: Rinse with hot water to remove residues.
• Local sorting instructions: Check the sorting instructions specific to your locality.
• Labels : Paper labels can be left on bottles.

Instructions for use

Main use :

Diffusion

Directions for use :

Read precautions before use. Pour a few drops into a diffuser.

Our commitments:

Culture: 

Quality: Botanically and Biochemically Defined Essential Oil (BBDEO)

• 100% pure
• 100% natural
• 100% integral

Precautions for use

Keep out of reach of children. Do not use during pregnancy, while breast-feeding, or on children under 6. Ask a doctor or pharmacist for advice.

ATTENTION: Read the general precautions before use.

Download general precautions

Information provided is for information only and does not replace medical advice. Only a doctor can provide appropriate treatment.