Organic Comfrey Macerate

Characteristics

Botanical name: Symphytum officinale

Method of production: Comfrey macerate is obtained by macerating comfrey (Symphytum officinale) leaves and flowers in first cold-pressed vegetable oil, generally organic sunflower or olive oil.

Part of plant used: Leaves and flowers

Botanical family: Boraginaceae

Country of origin: Europe

Organoleptic characteristics

• Odor: Herbaceous, slightly earthy
• Appearance: Fluid liquid
• Color : Pale green to yellow

Ingredients

• Comfrey leaves and flowers
• Organic vegetable oil (sunflower or olive)

INCI: Helianthus Annuus (Sunflower) Seed Oil, Symphytum Officinale Leaf/Flower Extract

Ingredients from Organic Farming
100% of total ingredients are from Organic Farming
100% of total ingredients are of natural origin

Main ingredients and benefits

• Allantoin
• Tannins
• Phenolic acids
• Flavonoids
• Mucilaginous compounds

Packaging and storage

Packaging: Brown glass bottle with unscrewable cream pump.

Storage: Close tightly after use, away from heat, air and light.

Recycling information / sorting instructions

• Empty bottle completely before recycling.
• Separate caps and droppers according to local regulations.
• Rinse bottle to remove any residue.
• Follow your local recycling regulations.

Instructions for use

Use: Cosmetics

Directions for use : Apply a few drops to clean, dry skin, then massage gently. Ideal for damaged or irritated areas.

Our commitments

• Cultivation: Organic
• Certification :
• Respect for the environment: Recyclable and biodegradable packaging.

Precautions for use

• External use only: Do not ingest.
• Allergies: Do a skin test before use.
• Pregnancy and breast-feeding: Consult a health professional before use.

To find out more about the properties of plant oils and their use in cosmetics and aromatherapy, visit our dedicated page.